216 pot roast vinegar Recipes

beef round steak , trimmed of fat, olive oil, onion, sliced, baby carrots, peeled, garlic cloves, crushed, beef broth, low-sodium beef bouillon granules, balsamic vinegar, dried rosemary, ground, diced tomato (canned ), cornstarch, water

chuck roast, good curry powder, olive oil, fresh ground black pepper, dry red wine, catsup, vinegar, water, brown sugar, worcestershire sauce, drops liquid smoke, tabasco sauce, dry mustard (i like colman s), onion, peeled and chopped

boneless beef chuck roast (3/4 to 1 inch thick ), orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot , cut into 2-inch pieces, celery rib, cut into 2-inch pieces, fresh pearl onions, peeled, potato, peeled and cut into 2-inch pieces

boneless beef chuck roast (2 lb), salt, pepper, olive oil, onion, chopped, tomato sauce, water, lemon juice, cider vinegar, ketchup, brown sugar, worcestershire sauce, ground mustard, paprika

chuck roast, shortening, onion, sliced, old fashioned tomato-rice condensed soup, water, bay leaf, white vinegar or 2 tbsp lemon juice, carrots, sliced

dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice

boneless beef chuck roast, garlic salt, ground black pepper, dry mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water

rump roast, salt, ground pepper, olive oil, beef bouillon, onions, chopped, anchovy fillets, chopped, bay leaf, peppercorns, allspice berries, vinegar, molasses, all-purpose flour, heavy cream

boneless beef chuck roast, garlic salt, ground black pepper, mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water

beef top round roast (4 lb) , halved, apple juice, tomato sauce, onion, chopped, white vinegar, salt, ground cinnamon, minced fresh gingerroot, cornstarch, water

oil, beef chuck roast, onions, sliced, garlic, minced, tomato sauce, tomato paste, brown sugar , packed, vinegar, salt, worcestershire sauce, mustard, pepper

rump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed

boneless chuck roast, orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot, cut in 2-inch pieces, white pearl onions, peeled, potato, peeled and cut in 2-inch pieces

bone-in beef chuck roast (3-1/2 lb), canola oil, dill seed, salt, pepper, water, white wine vinegar, king arthur unbleached all-purpose flour, sour cream, dill weed

boneless beef chuck roast, garlic powder, kosher salt, ground black pepper, mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water

boneless beef chuck roast, canola oil , as needed to brown meat, water, beer, tomato sauce, onion, finely chopped, sugar, to taste (original calls for 2), cider vinegar, salt, to taste (original calls for 2), ground cinnamon, bay leaf, black pepper , to taste, ground ginger

outside round roast, oil, onions, sliced, tomato sauce, water, brown sugar, vinegar, salt, dry mustard, worcestershire sauce, spanish paprika

boneless chuck roast, salt, pepper, vegetable oil, tomato sauce, beer, catsup, white vinegar, lemon juice, brown sugar, worcestershire sauce, dry mustard, paprika, garlic, minced, onions , cut into 1/4-inch-thick slices, all-purpose flour, water