Dilled Pot Roast Recipe

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Dilled Pot Roast
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Ingredients:

Directions:

  1. In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker.
  3. Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.79 Kcal (1573 kJ)
Calories from fat 208.78 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 128.26mg 43%
Sodium 542.68mg 23%
Potassium 599.41mg 13%
Total Carbs 4.57g 2%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 36.44g 73%
Vitamin C 0.1mg 0%
Iron 3.8mg 21%
Calcium 41.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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