Maple Pot Roast Recipe

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Maple Pot Roast
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Ingredients:

Directions:

  1. In a Dutch oven coated with nonstick spray, brown meat on both sides.
  2. Combine the orange juice, syrup, vinegar, Worcestershire sauce, orange peel, salt and pepper and pour over roast.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 1 hour.
  5. Add the carrot, celery and onions.
  6. Cover and simmer for 20 minutes.
  7. Add the potato.
  8. Cover and simmer for 20 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.69 Kcal (2645 kJ)
Calories from fat 185.51 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 113.94mg 38%
Sodium 380.49mg 16%
Potassium 1467.17mg 31%
Total Carbs 74.13g 25%
Sugars 48.81g 195%
Dietary Fiber 9.94g 40%
Protein 37.44g 75%
Vitamin C 50.4mg 84%
Vitamin A 0.3mg 10%
Iron 3.7mg 20%
Calcium 191.6mg 19%
Amount Per 100 g
Calories 86.48 Kcal (362 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 32%
Cholesterol 15.6mg 38%
Sodium 52.09mg 16%
Potassium 200.85mg 31%
Total Carbs 10.15g 25%
Sugars 6.68g 195%
Dietary Fiber 1.36g 40%
Protein 5.13g 75%
Vitamin C 6.9mg 84%
Iron 0.5mg 20%
Calcium 26.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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