Hungarian Pot Roast Recipe

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Hungarian Pot Roast
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Ingredients:

  • 2 tbsp oil
  • 1 (15 oz) can tomato sauce
  • 1 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup vinegar
  • 1 1/2 tsp salt
  • 1 1/2 tsp dry mustard

Directions:

  1. Brown all sides of roast in the oil in a dutch oven.
  2. Remove meat and stir onions until just starting to brown.
  3. Pour in 1/4 cup of water or white wine to deglaze the pan.
  4. Add all the other ingredients.
  5. Note: I specified Spanish paprika because it is less hot. If you use Hungarian paprika use half the amount.
  6. Place roast back in dutch oven and spoon some of the sauce over it.
  7. Simmer at low heat, turning every half hour for about 4 hours.
  8. Serve with cooked noodles.
  9. If you use steak or short ribs, cut time to 2 hours.
  10. If you use regular short ribs, make it the day before and put in fridge. Next day, take all the fat off the top and reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.24 Kcal (1462 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 179.26mg 60%
Sodium 677.98mg 28%
Potassium 829.58mg 18%
Total Carbs 10.78g 4%
Sugars 8.5g 34%
Dietary Fiber 0.74g 3%
Protein 52.71g 105%
Vitamin C 2.4mg 4%
Iron 9.3mg 51%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 112.17 Kcal (470 kJ)
Calories from fat 23.38 Kcal
% Daily Value*
Total Fat 2.6g 12%
Cholesterol 57.57mg 60%
Sodium 217.75mg 28%
Potassium 266.44mg 18%
Total Carbs 3.46g 4%
Sugars 2.73g 34%
Dietary Fiber 0.24g 3%
Protein 16.93g 105%
Vitamin C 0.8mg 4%
Iron 3mg 51%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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