Bavarian Pot Roast Recipe

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Bavarian Pot Roast
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Ingredients:

Directions:

  1. In a Dutch oven coated with cooking spray, brown roast on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, cinnamon and ginger; pour over roast. Cover and cook on high for 5-7 hours.
  2. In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.69 Kcal (1288 kJ)
Calories from fat 108.9 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 125.47mg 42%
Sodium 743.24mg 31%
Potassium 570.26mg 12%
Total Carbs 7.41g 2%
Sugars 3.58g 14%
Dietary Fiber 0.54g 2%
Protein 40.92g 82%
Vitamin C 12.7mg 21%
Iron 3.1mg 17%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 148.26 Kcal (621 kJ)
Calories from fat 52.47 Kcal
% Daily Value*
Total Fat 5.83g 19%
Cholesterol 60.46mg 42%
Sodium 358.12mg 31%
Potassium 274.78mg 12%
Total Carbs 3.57g 2%
Sugars 1.73g 14%
Dietary Fiber 0.26g 2%
Protein 19.72g 82%
Vitamin C 6.1mg 21%
Iron 1.5mg 17%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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