100386 pot roast beef jus sandwiches Recipes

mayonnaise, tabasco sauce (more or less to taste), chopped cilantro, good crusty rolls or 1 long french bread, cut horizontally and hollowed out somewhat, good quality deli roast beef, salt, monterey jack cheese or 1/2 lb swiss cheese or 1/2 lb provolone cheese, avocado, peeled,pitted,and thinly sliced ,dipped in lemon juice to prevent browning, crispy romaine lettuce

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

roast beef, sliced thinly, jalapeno jack cheese, thick whole wheat bread, mayonnaise, tomato , slices, pepperoncini pepper

whole wheat sandwich wrap, deli roast beef, chevre cheese (basil and garlic flavored), light mayonnaise, lettuce, tomato

roast beef, cooked, sweet baby rays barbecue sauce (any flavor ), onion, sliced thin, pickles, sliced, buns or 8 -12 slices bread

sourdough bread, roast beef, whole ortega chile, cheddar cheese, ripe tomatoes, monterey jack pepper cheese, butter

sliced roast beef, butter, dark rye bread , slices (see intro), remoulade sauce, shredded horseradish, toasted onion (ristet litre,g )

olive oil, vidalia onion , cut into strips, honey mustard, rye bread, roast beef

ciabatta roll, roast beef, tomato, red onion, green salad, dijon mustard, mayonnaise, fried eggs, pepper

margarine, grated parmesan cheese, sourdough bread, roast beef, onion (sliced ), red pepper, green pepper, cheddar cheese

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney

unsalted butter, shallots (about 3/4 lb), sliced thin, kaiser rolls (5 inches in diameter), halved, sliced medium-rare roast beef, chilled roquefort, crumbled (about 1 1/3 cups)

roast beef, onion, sliced, shredded mozzarella cheese, barbecue sauce, french bread

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper

crumbled bleu cheese, mayonnaise, lemon juice, whole wheat bread, white bread, watercress, sliced roast beef from deli

sour cream, prepared horseradish, lemon juice, salt, pepper, crusty bread, sliced 1/4 inch thick, olive oil, roast beef, sliced thin, romaine lettuce

sour cream, prepared horseradish, well drained, salt, rye bread, freshly ground black pepper, roast beef, halved