Roast Beef and Bleu Cheese Tea Sandwiches (Sandra Lee) Recipe

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Roast Beef and Bleu Cheese Tea Sandwiches (Sandra Lee)
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Ingredients:

Directions:

  1. In a small bowl, stir together crumbled bleu cheese, mayonnaise, and lemon juice. Set aside.
  2. To make sandwiches, spread bleu cheese mayonnaise on bread slices. Add watercress and roast beef. Place another slice of bread on top. Cut into quarters and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.23 Kcal (2170 kJ)
Calories from fat 215.13 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 41.59mg 14%
Sodium 1070.25mg 45%
Potassium 144mg 3%
Total Carbs 40.34g 13%
Sugars 5.37g 21%
Dietary Fiber 5.53g 22%
Protein 15.49g 31%
Vitamin C 1.8mg 3%
Iron 137.1mg 761%
Calcium 350.5mg 35%
Amount Per 100 g
Calories 267.62 Kcal (1120 kJ)
Calories from fat 111.1 Kcal
% Daily Value*
Total Fat 12.34g 37%
Cholesterol 21.48mg 14%
Sodium 552.69mg 45%
Potassium 74.36mg 3%
Total Carbs 20.83g 13%
Sugars 2.78g 21%
Dietary Fiber 2.85g 22%
Protein 8g 31%
Vitamin C 0.9mg 3%
Iron 70.8mg 761%
Calcium 181mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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