Roast Beef Sandwiches with Roquefort and Caramelized Shallots Recipe

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Roast Beef Sandwiches with Roquefort and Caramelized Shallots
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  1. In a heavy skillet melt butter over moderate heat and stir in shallots with salt and pepper to taste. Cook shallots, stirring occasionally, about 15 minutes, or until golden brown.
  2. Preheat oven to 375°F.
  3. Make sandwiches on rolls with roast beef, shallots, and Roquefort. Bake sandwiches on a baking sheet in middle of oven until cheese is melted and sandwiches are hot, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.12 Kcal (3417 kJ)
Calories from fat 227.01 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 61.17mg 20%
Sodium 1134.53mg 47%
Potassium 1605.81mg 34%
Total Carbs 107.56g 36%
Sugars 37.14g 149%
Dietary Fiber 14.64g 59%
Protein 33.2g 66%
Vitamin C 36mg 60%
Vitamin A 0.1mg 4%
Iron 6.6mg 37%
Calcium 504.7mg 50%
Amount Per 100 g
Calories 121.17 Kcal (507 kJ)
Calories from fat 33.7 Kcal
% Daily Value*
Total Fat 3.74g 39%
Cholesterol 9.08mg 20%
Sodium 168.44mg 47%
Potassium 238.41mg 34%
Total Carbs 15.97g 36%
Sugars 5.51g 149%
Dietary Fiber 2.17g 59%
Protein 4.93g 66%
Vitamin C 5.3mg 60%
Iron 1mg 37%
Calcium 74.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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