200562 pot ribs wine sauce stove top Recipes

chicken pieces, salt, pepper, vegetable oil, hunt tomato sauce with onion, water, vinegar, brown sugar , packed, worcestershire sauce, salt

ground beef, tomato sauce, kidney beans, undrained, water, taco seasoning, corn muffin mix, shredded cheddar cheese, sliced green onion

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper , to taste, dry mustard, sharp cheddar cheese, shredded

lean ground beef, onion (diced ), garlic clove (minced ), onion soup mix, raw rice, soy sauce, sliced mushrooms, water

ground chuck, egg, italian style breadcrumbs, water, catsup, worcestershire sauce, instant minced onion, cream of mushroom soup, water (use cream of mushroom soup can), butter, flour

toasted breadcrumb, unsalted butter, fresh breadcrumb, salt, eggs, evaporated milk, hot red pepper sauce, salt, ground black pepper, dry mustard , dissolved in, water, elbow macaroni, unsalted butter, sharp cheddar cheese (about 3 cups) or 12 oz american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)

kentucky bourbon, cornstarch, brown sugar, soy sauce, ground ginger, garlic powder, onion powder, boneless skinless chicken breast, olive oil

chunky tomato sauce, fat-free cream of mushroom soup, dried onion flakes, sliced mushrooms, drained, shredded low-fat cheddar cheese, dried parsley flakes, pepper, hot cooked elbow macaroni

bow tie pasta, ground beef, spaghetti sauce, cottage cheese, shredded cheese (your choice )

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

butter or 1 tbsp vegetable oil, onion, finely chopped, enchilada sauce (1 10 oz can), cumin, ground, chicken breasts (cooked and shredded or finely chopped ), flour tortillas , for burritos (8 inch), monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno (sliced , from a jar), green chili (chopped , from a jar), sour cream (optional)

ziti pasta, frozen broccoli florets or 1 (16 oz) bag fresh broccoli florets, marinara sauce, skim milk ricotta cheese, part-skim mozzarella cheese, diced, chopped fresh parsley, grated parmesan cheese

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

top loin pork chops, lemon pepper, apple cider vinegar, orange marmalade, olive oil , to coat

lean ground beef, onion soup mix, fine breadcrumbs, egg, beaten, worcestershire sauce, crushed tomatoes or 1 (28 oz) can chopped tomatoes, beef broth, salt and pepper, oil

dry penne pasta or 8 oz other pastas, onion, chopped, milk, pumpkin, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, pepper, frozen peas, thawed

fresh tomatillos (about 1 1/2-inches in diameter), mesquite wood chips, olive oil, chopped fresh cilantro, fresh lime juice, kosher salt (to taste), hot red pepper sauce (optional)

pizza crust mix, pizza sauce, pepperoni, chopped green pepper, sliced black olives, shredded mozzarella cheese