129531 pot ranch chicken veggies rsc Recipes

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

chicken breasts, cream of mushroom soup, hidden valley ranch dressing mix, milk, sour cream, potatoes, sliced thin (optional)

pasta (use kraft classic ranch with bacon salad), chicken or 1 cup turkey, cooked, tomato, chopped, sliced green onion

frozen chopped spinach, vegetable oil, shallots, minced, garlic cloves, minced, kosher salt, divided, plain greek yogurt, hidden valley original ranch dressing and seasoning mix, enchilada sauce, shredded cooked boneless skinless chicken breasts, monterey jack pepper cheese, shredded, divided, fresh ground black pepper, flour tortillas

chicken thighs or 8 large, ranch salad dressing, seasoned dry bread crumb

ranch dressing, hot chile paste (such as sambal oelek), skinless, boneless chicken breast halves - cut into 1 inch pieces, red onion, thick cut bacon, salt and black pepper to taste, bamboo skewers , soaked in water for 2 hours

vegetable oil, onion, chopped, cut up chicken pieces, ranch-style salad dressing, water

pillsbury refrigerated crusty french or country italian loaf, ranch dressing, cooked boneless skinless chicken breasts, cheddar cheese (0.75 oz. each), packaged precooked bacon, cut in half

skinless boneless chicken breasts, ranch dressing, seasoned dry breadcrumbs, extra virgin olive oil

dry breadcrumbs, grated parmesan cheese, yellow cornmeal, chicken thighs (skin removed ), bottled ranch salad dressing, seasoning salt

chicken breast tenders, cream of chicken soup, cream of celery soup, water, potatoes, peeled and cut into chunks, baby carrots, celery rib, chopped, white onion, sliced

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

hidden valley original ranch dressing, cooked chicken breasts, diced, elbow macaroni, boiled and drained, parmesan cheese, chopped chives, breadcrumbs, salt or 1 tsp substitute

chicken breasts, skinned , boned, halved, salt, pepper, butter, green pepper, chopped, onion, chopped, tomatoes and green chilies, undrained, cream of mushroom soup , undiliuted, cream of chicken soup, undiluted, tortillas, cheddar cheese, shredded

eggs, beaten, corn flakes, crushed, salsa, fat free ranch dressing, chili powder, cumin, ground chicken (or you can use ground turkey if you prefer), low-fat parmesan cheese (optional), sour cream (optional)

boneless skinless chicken breast halves, steak sauce, fusilli, chicken bouillon cubes, vidalia onion, diced, avocados, peeled, pitted and diced, halved cherry tomatoes, ranch salad dressing (i used hidden valley ranch)

bonless , skinless chicken breats, bacon, may use more ) ranch dressing, more mozzarella cheese