Directions:
- Heat oil in a large skillet over medium heat. Add onion and saute until tender.
- Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2587.75 Kcal (10834 kJ) | ||
| Calories from fat | 1748.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.27g | 299% | |
|---|---|---|---|
| Cholesterol | 961.18mg | 320% | |
| Sodium | 1389.74mg | 58% | |
| Potassium | 2054.26mg | 44% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 189.15g | 378% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 11.1mg | 61% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.2 Kcal (926 kJ) | ||
| Calories from fat | 149.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 299% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 320% | |
| Sodium | 118.79mg | 58% | |
| Potassium | 175.6mg | 44% | |
| Total Carbs | 0.57g | 2% | |
| Sugars | 0.2g | 9% | |
| Dietary Fiber | 0.1g | 5% | |
| Protein | 16.17g | 378% | |
| Vitamin C | 3mg | 59% | |
| Iron | 0.9mg | 61% | |
| Calcium | 12.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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