Ranch Chicken Pasta Salad Recipe

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Ranch Chicken Pasta Salad
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  1. Preheat an outdoor grill for high heat. Place breasts into a glass dish and marinate in steak sauce for 30 minutes to 1 hour.
  2. Grill chicken until no longer pink inside and the juices run clear. Remove from grill and chop into bite-size pieces.
  3. To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
  4. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes.
  5. Mix in salad dressing, cover and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.29 Kcal (1802 kJ)
Calories from fat 297.24 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 59.82mg 20%
Sodium 1502.78mg 63%
Potassium 726.82mg 15%
Total Carbs 18.98g 6%
Sugars 5.49g 22%
Dietary Fiber 6.07g 24%
Protein 18.62g 37%
Vitamin C 13.5mg 22%
Iron 1.4mg 8%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 174.85 Kcal (732 kJ)
Calories from fat 120.78 Kcal
% Daily Value*
Total Fat 13.42g 51%
Cholesterol 24.31mg 20%
Sodium 610.64mg 63%
Potassium 295.33mg 15%
Total Carbs 7.71g 6%
Sugars 2.23g 22%
Dietary Fiber 2.47g 24%
Protein 7.57g 37%
Vitamin C 5.5mg 22%
Iron 0.6mg 8%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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