Chicken Rancharoni #RSC Recipe

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Chicken Rancharoni #RSC
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Ingredients:

Directions:

  1. Place chicken and macaroni in a 9x14 glass baking dish.
  2. Add Hidden Valley Ranch dressing and stir together.
  3. Sprinkle Parmesan cheese and chives over entire surface.
  4. Sprinkle salt or salt substitute over mixture.
  5. Cover dish and bake at 350 degrees for 20 to 30 minutes.
  6. Uncover and sprinkle bread crumbs evenly over the dish.
  7. Allow 5 minutes to cool and the serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.94 Kcal (1444 kJ)
Calories from fat 62.97 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 15.59mg 5%
Sodium 1459.15mg 61%
Potassium 167.21mg 4%
Total Carbs 47.04g 16%
Sugars 2.24g 9%
Dietary Fiber 1.94g 8%
Protein 15.5g 31%
Vitamin C 1.7mg 3%
Iron 2.2mg 12%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 215.1 Kcal (901 kJ)
Calories from fat 39.27 Kcal
% Daily Value*
Total Fat 4.36g 11%
Cholesterol 9.72mg 5%
Sodium 909.92mg 61%
Potassium 104.27mg 4%
Total Carbs 29.33g 16%
Sugars 1.4g 9%
Dietary Fiber 1.21g 8%
Protein 9.66g 31%
Vitamin C 1.1mg 3%
Iron 1.3mg 12%
Calcium 150.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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