19657 pot plum jam Recipes

pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)

all-purpose flour, light brown sugar, walnuts, unsalted butter, cut into pieces and softened, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, plums (4 to 5 medium), sliced, sugar for sifting over cake

sugar, butter, softened, eggs, vanilla, flour, baking powder, salt, plums, halved and pitted, sugar (more or less ), cinnamon

plums, pitted, halved (3 lb/1.5 kg), onion, chopped, water, gingerroot, minced, garlic, minced, granulated sugar, rice vinegar or 1/2 cup cider vinegar, coriander, ground, salt, cinnamon, cayenne pepper

butter, plums, halves drained, eggs, sugar, all-purpose flour, vanilla essence, milk, warmed

butter, caster sugar, eggs, bicarbonate of soda (baking soda), cream of tartar, plain flour (all-purpose flour), jam (jelly)

all-purpose flour, granulated sugar, baking powder, butter, heavy cream, egg, pitted and sliced plums, heavy cream, granulated sugar, egg, vanilla

purple plums , seeds removed (i used red plums!), brown sugar, sugar, cider vinegar, golden seedless raisins, salt, chopped onion, garlic, minced, mustard seeds, chopped crystallized ginger, cayenne

sliced plums, all-purpose flour, sugar, vanilla, cinnamon, all-purpose flour, oats, brown sugar, salt, butter or 1/4 cup margarine, melted

butter, softened, brown sugar , packed, water, pitted sliced plums, flour, ground pecans, sugar, baking powder, salt, milk, eggs, vanilla, shredded orange peel

flour, baking powder, salt, sugar, vanilla essence, butter (melted , 1 3/4oz), eggs, milk, apricot jam, powdered sugar (to decorate )

red bell peppers, ripe peaches or 2 lbs ripe apricots, pitted and sliced, plums, pitted and sliced, cider vinegar, water, white sugar, brown sugar, light corn syrup, garlic, minced, minced gingerroot, kosher salt, onion, chopped, dried hot chili peppers, crushed (take out seeds if you like), cinnamon stick, broken in half (around 6 inches long)

plum , 500g, sugar , 100g, cinnamon, ground and level teaspoons, flour , 75g, rolled oats , 100g, butter , 100g

all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), baking powder, salt, sugar, cinnamon or 1/8 tsp nutmeg, shortening (i prefer crisco ), milk, egg, apricot jam (or your choice ), chopped nuts , if desired

butter, sugar, flour, buttermilk, eggs, baking soda, cinnamon, nutmeg, ginger, jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape), vanilla, powdered sugar

melted butter, brown sugar, eggs, beaten, vanilla essence, self raising flour, rolled oats, jam , use more if needed

purple plums, pitted and cut into chunks, onion, quartered, garlic, peeled ginger, chopped, brown sugar, cider vinegar, cinnamon, red pepper flakes, salt & pepper

plums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)