56792 pot pineapple pork tenderloin Recipes

pork tenderloin, cut in pieces, vegetable oil, onion, chopped, celery ribs, chopped, ketchup, water, lemon juice, vinegar, brown sugar, worcestershire sauce, pineapple tidbits (drained well ), salt, green pepper, chopped (optional)

pork tenderloin, trimmed, crushed pineapple (fresh or canned ), green pepper, chopped, pineapple juice, brown sugar, light soy sauce, garlic, minced, basil, cornstarch, salt and pepper

pork tenderloin, condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted, fresh sliced mushrooms

black pepper, pork tenderloin, trimmed, pineapple juice, sugar, dry sherry, low-sodium soy sauce

pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar

pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley

pork tenderloin, mustard powder to taste, dried thyme, dry sherry, soy sauce, garlic, minced, fresh ginger root, minced, apple jelly, dry sherry, soy sauce

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

pork tenderloins, salt, freshly ground pepper, pineapple slices in juice, limes, orange marmalade, hoisin sauce, soy sauce, garlic cloves, pressed, dijon mustard, ground ginger

pork tenderloins (1 lb each), brown sugar, dijon mustard, minced fresh gingerroot, chopped fresh pineapple, chopped sweet red pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar

pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal