Crock Pot Mushroom Pork Tenderloin Recipe

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Crock Pot Mushroom Pork Tenderloin
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Ingredients
5
Count
Nutrition
182
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Place pork in crock pot.
  2. In a bowl, combine the soups and stir until smooth.
  3. Add the mushrooms to the soup mixture and pour over pork.
  4. Cover and cook on low for 4-5 hours or until the meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.88 Kcal (761 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 98.49mg 33%
Sodium 172.54mg 7%
Potassium 734.98mg 16%
Total Carbs 2.03g 1%
Sugars 0.9g 4%
Dietary Fiber 0.47g 2%
Protein 33.3g 67%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 89.53 Kcal (375 kJ)
Calories from fat 15.07 Kcal
% Daily Value*
Total Fat 1.67g 5%
Cholesterol 48.49mg 33%
Sodium 84.94mg 7%
Potassium 361.81mg 16%
Total Carbs 1g 1%
Sugars 0.44g 4%
Dietary Fiber 0.23g 2%
Protein 16.39g 67%
Vitamin C 0.4mg 1%
Iron 1mg 11%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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