122118 pot mexicali chicken Recipes

chicken, olive oil, for frying, streaky bacon, chopped, onion, roughly chopped, garlic cloves, chopped, celery, chopped, thyme, leaves only, chopped tomatoes, worcestershire sauce, smoked paprika, chicken stock

chicken broth, onion, finely chopped, wok oil, cold water, cornstarch, eggs, sesame oil, pot stickers (frozen ), pepper , to taste, garlic, ginger , to taste, scallion (to garnish )

green bell peppers (cut into thin strips), onion (quartered and thinly sliced ), chicken thighs, chicken drumsticks, chili powder, dried oregano, salsa (chipotle or picante), ketchup, ground cumin, salt

broiler-fryer chickens, cut up, butter, onion, chopped, garlic clove, minced, tomato sauce, chicken broth, vinegar, chili powder, raisins, pimento stuffed olive, sliced, green pepper, cut in strips

dijon mustard, skinless, boneless chicken breast halves, olive oil, bottled salsa, fresh lime juice, ripe avocado, cubed, sliced green onions (optional)

tomato, finely chopped, onion, finely chopped, jalapeno peppers, seeded and chopped, lime juice, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (4 oz each), reduced-sodium taco seasoning, bacon strips, halved, reduced-fat provolone cheese, lime, cut into four wedges

chopped tomatoes, chopped onion, jalapeno pepper, seeded and chopped, lime juice, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (4 oz each), reduced-sodium taco seasoning, bacon strips, halved, reduced-fat provolone cheese, lime wedges

chicken, cut in pieces or 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, flour, salt, oil, lemonade concentrate, thawed & undiluted, brown sugar, vinegar, catsup

chicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

chicken, cut up, oil, tomato sauce, chili powder, drops tabasco sauce, vinegar or 2 tbsp lemon juice, salt, oregano, garlic, minced, minced onion, shredded cheddar cheese

baking hen, butter or margarine, chablis or other dry white wine, chicken broth, salt, new potatoes, unpeeled, baby carrots, pearl onions, fresh mushrooms, halved, chopped fresh celery leaves, dried whole rosemary, all-purpose flour

onions, garlic, walnut pieces, green pepper, red pepper, chilies, chicken breasts, salt, cayenne pepper, beefsteak tomato, chicken stock, chili sauce, white wine vinegar, cheddar cheese, oil, to fry

taco seasoning, divided, boneless skinless chicken breasts, stewed tomatoes, frozen green beans, frozen corn

ground chicken or 1 lb turkey, taco seasoning mix, monterey jack pepper cheese, hamburger buns, split and toasted, guacamole, salsa

dijon mustard, boneless skinless chicken breast halves, olive oil, bottled salsa, fresh lime juice, ripe avocado, cubed, sliced green onions (optional)

cooked shredded chicken breast, ortega diced green chilies, ketchup, water, chili powder, kaiser rolls, split and toasted, shredded monterey jack cheese

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola