Pot Roast Chicken Recipe

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Pot Roast Chicken
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Ingredients:

Directions:

  1. Preheat the oven to 375°F
  2. Place a large casserole over a high heat on the hob, add the olive oil and when hot add the whole chicken to the casserole, turning occasionally until brown all over. Remove and set aside.
  3. Add the bacon to the casserole and fry for a few minutes then add the onion, garlic, celery and thyme.
  4. Pour in the chopped tomatoes. Add the Worcestershire sauce and smoked paprika.
  5. Stir all the ingredients together and then add the chicken stock.
  6. Return the chicken to the casserole and bring to the boil. Put the lid on the casserole and cook in the oven for 1 hour 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.25 Kcal (2626 kJ)
Calories from fat 388.79 Kcal
% Daily Value*
Total Fat 43.2g 66%
Cholesterol 106.54mg 36%
Sodium 367.28mg 15%
Potassium 575.37mg 12%
Total Carbs 11.87g 4%
Sugars 5.46g 22%
Dietary Fiber 1.68g 7%
Protein 48.85g 98%
Vitamin C 10.5mg 17%
Iron 1.7mg 10%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 157.43 Kcal (659 kJ)
Calories from fat 97.58 Kcal
% Daily Value*
Total Fat 10.84g 66%
Cholesterol 26.74mg 36%
Sodium 92.18mg 15%
Potassium 144.41mg 12%
Total Carbs 2.98g 4%
Sugars 1.37g 22%
Dietary Fiber 0.42g 7%
Protein 12.26g 98%
Vitamin C 2.6mg 17%
Iron 0.4mg 10%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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