Directions:
- In a small bowl, combine the tomato, onion, jalapenos, lime juice, garlic, salt and pepper. Chill until serving.
- Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain.
- If grilling the chicken, moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 165°.
- Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.47 Kcal (1078 kJ) | ||
| Calories from fat | 158.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 17% | |
| Sodium | 676.62mg | 28% | |
| Potassium | 325.68mg | 7% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 0.5mg | 3% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 153.52 Kcal (643 kJ) | ||
| Calories from fat | 94.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 27% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 17% | |
| Sodium | 403.44mg | 28% | |
| Potassium | 194.19mg | 7% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 1.63g | 11% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 10.27g | 34% | |
| Vitamin C | 12.7mg | 35% | |
| Iron | 0.3mg | 3% | |
| Calcium | 138.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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