Crock Pot Mexicali Chicken Recipe

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Crock Pot Mexicali Chicken
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  1. Throw all the ingredients into the crock pot expect for the sour cream.
  2. Cook on low for 3-4 hours.
  3. Before serving add the sour cream and let heat through. Serve over white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.68 Kcal (359 kJ)
Calories from fat 36.35 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 11.19mg 4%
Sodium 406.11mg 17%
Potassium 257.92mg 5%
Total Carbs 9.14g 3%
Sugars 1.88g 8%
Dietary Fiber 1.72g 7%
Protein 4.27g 9%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 104.55 Kcal (438 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 6%
Cholesterol 13.65mg 4%
Sodium 495.56mg 17%
Potassium 314.73mg 5%
Total Carbs 11.15g 3%
Sugars 2.29g 8%
Dietary Fiber 2.1g 7%
Protein 5.21g 9%
Vitamin C 1.4mg 2%
Iron 0.5mg 2%
Calcium 59.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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