109 pot lamb pot Recipes

lean boneless leg of lamb, cut into 1 inch cubes, salt, pepper, olive oil (divided ), onions, thinly sliced, garlic cloves, minced, dried oregano, whole tomatoes, drained, potato, peeled and cut into 1/2 inch cubes, fresh green beans, eggplant, peeled and cut into 1/2 inch cubes, zucchini , cut int 1/2 inch slices, bay leaves, fresh parsley, chopped

leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced

onion, finely chopped, olive oil, shoulder lamb chops, salt, pepper, gingerroot, freshly shaved, ground cumin (i used 1 tsp because i love cumin!), garlic cloves, minced, cinnamon stick, cilantro, chopped, prune, pitted, honey, lime juice, sesame seeds, toasted

lean lamb shoulder , cut in 1-inch chucks, yellow onions , halved lengthwise, canned tomato puree, dry red wine, red wine vinegar, minced garlic, cinnamon stick, salt, pepper, sugar, ground allspice, cumin, dried oregano, artichoke hearts, drained & quartered, chopped fresh parsley, chopped walnuts, feta cheese

dry red wine, dijon mustard (heaping), sea salt, black pepper, lamb shanks, head garlic, peeled, minced, onions , coarsely copped, carrots, chopped, lemon , zest of, fresh rosemary, chopped (heaping)

lean boneless lamb, cubed, olive oil, onion (chopped ), beef broth, tarragon vinegar, flour, salt, dill seed, caraway seed, rosemary, flour, water, sour cream

chuck steaks, pork shoulder, stewing lamb or 300 g mutton, onions, salt, allspice, water

diced lamb, seasoned flour, sunflower oil, onion, peeled and chopped, celery, chopped, leek, sliced, carrots, peeled and diagonally sliced, potatoes, peeled and thickly sliced, bay leaf, fresh thyme, chopped, fresh parsley, chopped (1tbsp for garnish ), salt and pepper, hot lamb stock or 600 ml vegetable stock, butter

chicken thighs, skin on , frozen is okay, frozen leg of lamb , from costco, fully cooked and individually wrapped, onion soup mix (1 envelope), crushed tomatoes (1 can), water-packed artichoke hearts (1 can), parmesan couscous

oranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, kalamata olives or 1/3 cup other black olives, halved if desired, fresh cilantro

vegetable oil or 2 tbsp peanut oil, lamb, cut into bite size pieces, carrots, coarsely chopped, onions, coarsely chopped, salt, ground ginger, szechuan peppercorns , lightly roasted, and crushed, rice (short or medium grain), water

potatoes, onions, lamb (neck, shoulder or chops can all be used), chopped fresh parsley (to garnish ), lamb bones or beef bone, carrots, stalks celery, onion, garlic clove, bay leaves, salt & pepper, rosemary, water

shoulder lamb chop, lambs kidneys, cut in quarters (with the bit in the middle removed), butter, melted, flour, onions, sliced, floury potato, peeled and sliced into thin (approx 2-3mm), chicken stock or 200 ml good quality vegetable stock, freshly ground salt and black pepper

boneless lamb roast, cooking oil, hot style vegetable juice, brown rice, curry powder, salt, carrots, diced, green pepper, diced

cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice

ground lamb, salt, ground cumin, garlic clove, minced, onion, chopped, chicken broth, low-sodium tomatoes, drained diced, garbanzo beans or 1 (15 oz) can black-eyed peas, drained, frozen chopped broccoli, dried thyme leaves, crushed, salt and black pepper

yellow onions, finely chopped, leeks, white and pale green parts, finely chopped, carrot, peeled and finely chopped, garlic, very finely chopped, bay leaves, whole juniper berries, chopped fresh thyme, chopped fresh flatleaf parsley, dry white wine , such as an alsatian pinot gris, plus more, if needed, for the pot, boneless beef chuck roast, cut into 11/4-inch chunks, boneless pork butt, trimmed and cut into 11/4-inch chunks, boneless lamb shoulder, trimmed and cut into 11/4 inch cubes, sea salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled

red capsicum, finely chopped, onion, finely chopped, garlic cloves, finely chopped, olive oil, lean lamb , cut into small strips, pine nuts, basmati rice, raisins, cinnamon, paprika, white pepper, chicken stock cube, water, coriander leaves, chopped, lemon juice