3 pot roast lamb with lemon Recipes

lamb shoulder , boned, fresh lemon juice, dried oregano, olive oil, garlic cloves, crushed

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey