61647 pot fat refried pinto Recipes

pinto beans, salt, pepper, soul seasoning, onion, celery (optional), carrot (optional), ham (optional) or bacon (optional)

corn tortillas, quartered (6 inch), kosher salt , to taste, canola oil, ground cumin, chili powder, garlic cloves, minced, pinto beans, undrained, crumbled queso fresco, salsa, avocado, peeled and diced, cilantro, chopped

dried pinto beans (or mixed beans), salt (to taste), black pepper (to taste), pork (cured side meat), onion (chopped )

sugar, ground allspice, ground cinnamon, ground nutmeg, cooked mashed pinto beans, egg, beaten, egg yolks, beaten, vanilla extract, unbaked 9-inch pie crust

cooked and crumbled bacon, sliced onions, maple syrup, garlic salt, cooked pinto beans

dried pinto bean , sorted and washed, water, onion, chopped, cooked ham, chopped, garlic cloves, minced, chopped green pepper, chili powder, salt, pepper, ground cumin, dried oregano

dry pinto beans, celery, carrot, onion, diced, instant chicken bouillon or beef bouillon, to taste

pinto beans, uncooked, water, onion, chopped, bell pepper, chopped, tomatoes or 2 cups tomato puree, honey, salt, oregano, sweet basil, bay leaf, garlic clove, cumin, veggie burgers (we use worthington vegetarian burger)

dried pinto bean, oil, onions, diced, bacon, diced, garlic cloves, minced, green serrano chilies, minced, cumin powder, water, salt , as needed, ground black pepper , as needed

pinto beans, divided, rinsed and drained, crisco vegetable oil, chopped onions, chopped red pepper, chopped yellow pepper, chopped garlic, chili powder, ground cumin, chopped tomatoes, drained and liquid reserved, chicken broth, hot pepper sauce, chopped cilantro, divided, crushed tortilla chips, shredded monterey jack pepper cheese or 1 cup mexican blend cheese

vegetable oil, garlic cloves, finely chopped, ground cumin, water, quick-cooking brown rice, no-salt-added pinto beans, rinsed and drained, orange juice, salt and pepper, green onions, thinly sliced, whole wheat tortillas, romaine lettuce hearts, chopped, salsa verde, avocados, pitted and peeled, fresh lime juice

dried pinto beans, red onion, sliced, white onion, sliced, garlic, minced, dried basil, worcestershire sauce, liquid smoke, fresh ground black pepper, salt , to taste, paprika, chili powder, ham hocks, water (adjustable)

pinto beans, cooked, cocoa powder, margarine, melted (better butter#117086), vanilla, powdered sugar, sugar substitute (or equivalent amount), walnuts, chopped

dried pinto bean, chicken broth, diced tomatoes with green chilies, red chilies , honey (see recipe below), chopped onion, chopped celery, chopped carrot, minced garlic, sazon goya with coriander and annatto, chopped chorizo sausage, salt, pepper

pinto beans, bacon , cut into 1 inch pieces, a bell pepper, diced, roma tomatoes, diced, cumin, chili powder, minced garlic, sliced jalapenos

dried ancho chiles , wiped clean, dried chipotle chile , wiped clean, cumin seed, toasted and cooled, dried oregano, crumbled, ground cinnamon, onions, chopped, olive oil, garlic cloves, finely chopped, zucchini or 3 yellow squash, quartered lengthwise and cut into 1/2-inch pieces, kale, stems and center ribs discarded and leaves coarsely chopped, orange zest, grated, sugar, unsweetened chocolate, finely chopped (3 tbsp), tomatoes with juice, drained, reserving juice, and chopped, water, pinto beans, drained and rinsed

olive oil, yellow onion, chopped, red bell pepper, seeded and chopped, garlic cloves, minced, pinto beans, rinsed and drained, diced tomatoes, drained, diced mild green chilies, drained, granny-smith apple, peeled, cored and chopped, vegetable stock, salt & freshly ground black pepper, grain rice, cooked (or brown rice), golden raisin, black olives, drained and sliced, fresh parsley, chopped, almonds, toasted

dry pinto beans, washed, salt, black pepper, baking soda, onion, chopped, bell pepper, chopped, fresh mushrooms, sliced, mushroom stems and pieces, whole tomato (or 2 small cans), garlic cloves, of roasted mashed (i usually keep leftover cloves of roasted in a small bowl in the fridge), oregano, creole seasoning (i use tony chachere s), bulk sausage, browned (i use mild but if you like the heat use hot ), cubed ham (i used left overs from a ham i had baked and froze)