Pinto Bean Burritos Recipe

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Pinto Bean Burritos
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  1. In a large skillet, heat oil on medium heat until hot.
  2. Add garlic and cumin, cooking 1-2 minutes or until just golden.
  3. Stir in water, rice and cook as directed on label.
  4. When cooked, add beans, orange juice, 1/4 teaspoon salt and pepper, stir to combine.
  5. Cook until beans are heated, stirring occasionally.
  6. Remove from heat, stirring in green onions.
  7. Wrap tortillas in damp paper towels and microwave on High 1 minute.
  8. In a lager bowl, toss lettuce and salsa until combined.
  9. In medium bowl, mash avocados and lime juice until smooth.
  10. Spread this mixture evenly on tortillas.
  11. Divide bean mixture and lettuce among tortillas.
  12. Fold in sides of tortillas and roll around filling.
  13. Wrap each burrito tightly in waxed paper or aluminum foil.
  14. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.95 Kcal (1013 kJ)
Calories from fat 158.16 Kcal
% Daily Value*
Total Fat 17.57g 27%
Sodium 144.13mg 6%
Potassium 693.99mg 15%
Total Carbs 21.45g 7%
Sugars 3.29g 13%
Dietary Fiber 9.22g 37%
Protein 4.59g 9%
Vitamin C 21.4mg 36%
Iron 2mg 11%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 107.61 Kcal (451 kJ)
Calories from fat 70.34 Kcal
% Daily Value*
Total Fat 7.82g 27%
Sodium 64.1mg 6%
Potassium 308.65mg 15%
Total Carbs 9.54g 7%
Sugars 1.46g 13%
Dietary Fiber 4.1g 37%
Protein 2.04g 9%
Vitamin C 9.5mg 36%
Iron 0.9mg 11%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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