No Bake Pinto Bean Fudge Recipe

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No Bake Pinto Bean Fudge
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Ingredients:

Directions:

  1. Mash beans.
  2. Mix well together all ingredients.
  3. Butter a 9x13 inch pan and spread mixture.
  4. Put in refrigerator and chill thoroughly.
  5. Cut into squares.
  6. * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.53 Kcal (2954 kJ)
Calories from fat 282.19 Kcal
% Daily Value*
Total Fat 31.35g 48%
Sodium 712.31mg 30%
Potassium 1129.79mg 24%
Total Carbs 99.31g 33%
Sugars 43.25g 173%
Dietary Fiber 2.91g 12%
Protein 9.12g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 391.8mg 39%
Amount Per 100 g
Calories 434.43 Kcal (1819 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 48%
Sodium 438.61mg 30%
Potassium 695.67mg 24%
Total Carbs 61.15g 33%
Sugars 26.63g 173%
Dietary Fiber 1.79g 12%
Protein 5.62g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 241.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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