Pinto Beans Casserole Recipe

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Pinto Beans Casserole
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Ingredients:

Directions:

  1. Combine all ingredients in a covered baking dish.
  2. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.4 Kcal (2070 kJ)
Calories from fat 197.27 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 74.07mg 25%
Sodium 1770.66mg 74%
Potassium 790.81mg 17%
Total Carbs 46.11g 15%
Sugars 20.78g 83%
Dietary Fiber 8.27g 33%
Protein 30.21g 60%
Vitamin C 5.9mg 10%
Iron 3mg 17%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 196.84 Kcal (824 kJ)
Calories from fat 78.54 Kcal
% Daily Value*
Total Fat 8.73g 34%
Cholesterol 29.49mg 25%
Sodium 704.99mg 74%
Potassium 314.86mg 17%
Total Carbs 18.36g 15%
Sugars 8.27g 83%
Dietary Fiber 3.29g 33%
Protein 12.03g 60%
Vitamin C 2.3mg 10%
Iron 1.2mg 17%
Calcium 33.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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