16508 pot crab wontons tyler florence Recipes

lump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)

peanut oil, for frying, fresh ginger, grated, shallot, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped (white and green parts ), chopped fresh cilantro, mayonnaise (i prefer hellmans), lemon , juice of, egg white, cornstarch, sea salt, white pepper, wonton wrappers, egg white, lightly beaten, cornstarch , for dusting wontons

imitation crabmeat, cream cheese , softened on counter, wonton wrappers, onion, finely chopped (walla walla or vidalia preferred), salt , to taste, black pepper , to taste, butter, oil, deep enough to cover wontons half way

cream cheese, imitation crabmeat, garlic powder, pepper, minced onion, wonton wrappers, butter or 1 tsp margarine, vegetable oil, sweet and sour sauce (optional)

cream cheese, softened, canned crabmeat, drained, flaked and cartilage removed, chopped green onion, wonton wrappers, oil for frying

wonton wrappers, crab, drained, onion, fine minced, cream cheese

wonton wrapper, crab or 1/2 lb imitation meat, cream cheese, garlic powder, parsley flakes

cream cheese, softened, fresh-pressed garlic, minced shallots, hot green chili peppers or 3 small red chili peppers, turmeric, ground cumin, ground coriander, salt, limes , grated peel of, fresh lime juice, fresh ginger, grated, fresh crab (or artificial crab), wonton wrappers

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges

cream cheese, softened, soy sauce, gingerroot, minced, garlic, minced, sesame oil, dried parsley flakes, surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.), wonton wrappers, paprika, chinese duck sauce (optional)

cream cheese, softened, plain breadcrumbs, garlic powder, imitation crabmeat, chopped (about 3/4 lb), wonton wrappers, refrigerated (1/2 lb)

cream cheese, softened, crabmeat (canned, drained, flaked and cartilage removed ), chopped green onions, wonton wrappers, oil (for frying )

crabmeat, cream cheese, room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil (for frying )

wonton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crabmeat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves

dry vegetable soup mix (i use knorr brand), ricotta cheese, crabmeat , imitation or 2 cans drained and flaked, garlic powder, ground black pepper, worcestershire sauce to taste, hot pepper sauce to taste, wonton wrappers, vegetable oil or non-stick cooking spray

knorr (now i think it is lipton) dry vegetable soup mix, ricotta cheese, garlic powder, ground black pepper, crabmeat, drained and flaked, wonton wrappers, more vegetable oil

wonton wrappers, vegetable oil, crabmeat or imitation crab, flaked, red bell pepper, finely chopped, green bell pepper, finely chopped, celery, finely chopped, lemon juice, dry white wine, mayonnaise, seafood cocktail sauce, green onions, thinly sliced, grated zest of 1 lemon, hot pepper sauce, salt and ground black pepper to taste