Bergy Dim Sum #3, Baked Wonton Crab Bits Recipe

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Bergy Dim Sum #3, Baked Wonton Crab Bits
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Ingredients:

Directions:

  1. Combine all the ingredients (except Wonton Wraps).
  2. Place a small amount of filling in the centre of each wrap (about a tsp).
  3. Fold one corner of each square across to the opposite corner, making a triangle.
  4. Use a little water on the end of your finger to seal.
  5. Bring the two side points of the triangle up together to meet in front leaving the third tip in place.
  6. Place on ungreased cookie sheet.
  7. Bake in 425 degree oven (220C degrees) for about 20 min or until they are puffed and golden.
  8. The Crab bits may now be frozen and stored until you want to use them and then just heat them in a 350 degree oven for about 10 min and serve.
  9. You may also freeze them before you bake them (this is what I like to do) thaw unbaked wontons before baking.
  10. Bake in 400 degree oven for about 20 min utes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.82 Kcal (606 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 8.11mg 3%
Sodium 1074.56mg 45%
Potassium 458.57mg 10%
Total Carbs 28.33g 9%
Sugars 3.8g 15%
Dietary Fiber 2.96g 12%
Protein 6.65g 13%
Vitamin C 80.2mg 134%
Iron 3.4mg 19%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 52.97 Kcal (222 kJ)
Calories from fat 6.92 Kcal
% Daily Value*
Total Fat 0.77g 3%
Cholesterol 2.97mg 3%
Sodium 393.07mg 45%
Potassium 167.74mg 10%
Total Carbs 10.36g 9%
Sugars 1.39g 15%
Dietary Fiber 1.08g 12%
Protein 2.43g 13%
Vitamin C 29.3mg 134%
Iron 1.2mg 19%
Calcium 29.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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