213042 pot chicken tomato alfredo Recipes

boneless skinless chicken breasts, alfredo sauce, tomato sauce, garlic clove, crushed, crushed red pepper flakes

refrigerated fettuccine, frozen mixed vegetables, ready-to-serve roasted chicken breast strips, alfredo sauce, shredded parmesan cheese

chicken breasts, marinated in, caesar salad dressing, canola oil, peeled and deveined shrimp, fresh spinach, chopped sun-dried tomato, alfredo sauce, alfredo sauce, blackening seasoning, grated parmesan cheese, steamed broccoli, mashed potatoes

chicken breasts, butter, garlic, minced, linguine, onion, diced, mushrooms, sliced, flour, salt, pepper, milk, half-and-half, parmesan cheese, grated, colby-monterey jack cheese, shredded, roma tomatoes, diced

chicken, boiled and chopped keep broth, bacon grease, onions, chopped, garlic cloves, chopped, green sweet pepper, chopped, green onions, chopped (optional), celery ribs, chopped, broth , use from boiled chicken, tomato soup, tomato sauce, tomato paste, spaghetti noodles, uncooked, bay leaves, hot sauce (optional), worcestershire sauce

tomatoes, onions, minced, tomato paste, chicken bouillon (or knorr onion bullion), olive oil, salt, thyme (rosemary), basil (oregano), dill or 1/8 tsp nutmeg, skinless chicken breast, rice

carrot, diced, celery, diced, onion, chopped, red potatoes, peeled and diced, frozen mixed vegetables, chicken broth, chicken, diced, alfredo sauce, garlic powder, flour

boneless skinless chicken breasts, alfredo sauce, whole kernel corn, drained, peas, drained, sliced mushrooms, drained, chopped onion, water, garlic salt, pepper, hot cooked linguine

thick boneless pork chops (3/4- to 1-inch) or 6 country ribs (3/4- to 1-inch) or 6 pork steaks (3/4- to 1-inch), salt, pepper, garlic powder, butter, fresh button mushrooms, whole, chicken broth, alfredo sauce, shredded parmesan cheese, thyme

alfredo sauce, water, garlic powder, chicken breast tenders, raw and unbreaded, manicotti pasta, uncooked, mozzarella cheese, shredded (8oz), chopped tomato, basil pesto

chicken breasts , cubed in 1/2 inch peices, spaghetti noodles, broccoli , crown cut to florettes, is 1 inch peices, tomatoes, medium dice, italian dressing, grated parmesan cheese, cream cheese, milk, flour, butter, garlic cloves, minced fine

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

chicken, garlic, oil, broth , beef, tomatoes, canned, stewed, salsa, cumin, pinto beans (cooked )

chicken breasts, low sodium chicken broth, fettuccine pasta, heavy cream, garlic cloves, very finely minced, egg yolks, chopped italian parsley, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper

chicken breasts (cut into chunks ), garlic salt or garlic powder, butter, water, head cabbage (slice finely into strips), cream, cream cheese, parmesan cheese

chicken breast, butter, whipping cream, parmesan cheese, salt, black pepper, linguine, garlic

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper