Easy Cheesy Bacon Tomato & Alfredo Pasta Sauce Recipe

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Easy Cheesy Bacon Tomato & Alfredo Pasta Sauce
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  1. Boil shell pasta according to package directions.
  2. Fry bacon, drain on paper towell. Chop.
  3. Discard bacon drippings, set pan aside (do not wipe clean).
  4. Drain Pasta.
  5. Add pasta to pan that bacon was cooked in; stir fry pasta for 3-5 minutes until coated slightly. If using ravioli, let brown.
  6. Add pasta sauce and bacon - stir gently to coat.
  7. Pour milk into jar with remaining sauce. Add lid and shake.
  8. Combine with sauce in Pan.
  9. Allow mixture to simmer until sauce thickens (about 5-7 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.75 Kcal (1205 kJ)
Calories from fat 148.42 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 78.88mg 26%
Sodium 641.71mg 27%
Potassium 76.12mg 2%
Total Carbs 24.48g 8%
Sugars 3.04g 12%
Protein 8.97g 18%
Iron 0.8mg 4%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 161.11 Kcal (675 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 25%
Cholesterol 44.16mg 26%
Sodium 359.3mg 27%
Potassium 42.62mg 2%
Total Carbs 13.71g 8%
Sugars 1.7g 12%
Protein 5.02g 18%
Iron 0.4mg 4%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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