Chicken and Brocolli Tomato Alfredo Recipe

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Chicken and Brocolli Tomato Alfredo
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Ingredients:

Directions:

  1. Marinate chicken pieces in italian dressing overnight.
  2. Sauce:.
  3. Melt butter in sauce pan. add garlic, cooking and stirrin constantly for 1 minute. add flour and stir. slowly add milk to make a roux. add cheeses. stir constatnly and then pput on back burner on low to keep warm.
  4. Cook pasta according to directions. add brocoli floretts for last 4 mins of cooking time.
  5. While pasta is cooking, brown chicken in pan. drain off most of the liquid from chicken. add tomatoes. sautee untill tomatoes are cooked thru, about 5 minutes add alfredo sauce. stir and cook till bubbly. add to pasta-broccolie mixtrure. serve with addisional parmesean cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.85 Kcal (58 kJ)
Calories from fat 8.34 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 2.45mg 1%
Sodium 20.7mg 1%
Potassium 21.44mg 0%
Total Carbs 0.83g 0%
Sugars 0.43g 2%
Dietary Fiber 0.09g 0%
Protein 0.58g 1%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 112.77 Kcal (472 kJ)
Calories from fat 67.94 Kcal
% Daily Value*
Total Fat 7.55g 1%
Cholesterol 19.92mg 1%
Sodium 168.56mg 1%
Potassium 174.6mg 0%
Total Carbs 6.72g 0%
Sugars 3.53g 2%
Dietary Fiber 0.75g 0%
Protein 4.69g 1%
Vitamin C 15mg 3%
Iron 0.5mg 0%
Calcium 119mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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