Ingredients:
- 6 thick boneless pork chops (3/4- to 1-inch) or 6 country ribs (3/4- to 1-inch) or 6 pork steaks (3/4- to 1-inch)
Directions:
- Season pork chops with salt and pepper and garlic powder to taste.
- Melt butter in a large skillet. Add pork chops; brown on both sides.
- Remove chops and place in the bottom of a 3 1/2-quart or larger slow cooker/Crock Pot.
- Add chicken broth to the skillet and stir, loosening browned bits as you stir. Stir in the mushrooms and saute for about 3 minutes.
- Add the alfredo sauce, parmesean cheese and thyme to skillet and stir well (no need to cook this just stir until blended).
- Pour Alfredo sauce and mushrooms over the chops.
- Cover and cook on low for 7 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.28 Kcal (520 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 9% | |
| Sodium | 642.65mg | 27% | |
| Potassium | 233.14mg | 5% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.29 Kcal (562 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 12% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 9% | |
| Sodium | 694.42mg | 27% | |
| Potassium | 251.92mg | 5% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.2g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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