377531 portuguese vinegar sauce pepper molhanga Recipes

vinegar, cayenne pepper, allspice, grated fresh horseradish, english mustard powder, sugar

water, white vinegar, cayenne pepper, salt, jalapeno peppers, cut into chunks

celery ribs, thinly sliced, tomatoes, diced, green onions , cut into 1/4-inch pieces, canola oil, cider vinegar, green peppers

olive oil, lime juice, minced fresh parsley, cider vinegar, jalapeno peppers, seeded and chopped, salt , garlic powder and ground cumin, pork tenderloin, thinly sliced

portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .

lemon juice, olive oil, vinegar, cayenne pepper, garlic, minced, paprika, salt, chili flakes

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

roast beef , peppered (right from your grocers deli - 1/4-inch thick slices), marsala wine, beef broth, onions, cut in quarters and thin sliced (2 large), butter, olive oil, sugar, salt, head garlic, peeled, olive oil, sour cream, prepared horseradish (more or less according to taste), white wine vinegar, salt, pepper, fresh chives, fine chopped

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

vinegar, red pepper jelly, vegetable oil or 3 tbsp canola oil, salt, ground pepper

extra-virgin olive oil , plus 3 tablespoons, sweet red bell pepper, cored, seeded, and cut into 1/2-inch dice, sweet yellow pepper, cored, seeded, and cut into 1/2-inch dice, sherry vinegar, salt and pepper, thick) slices bread

peppers, onions, olive oil, balsamic vinegar, garlic, pepper

raw shrimp, in the shell deveined (about 16 shrimp), lemon , cut into fourths, old bay seasoning, ketchup, bottled chili sauce, prepared horseradish, worcestershire sauce, peppered vodka

lump crabmeat (approx. ), picked of all shells, grn onions chopped, white and green parts, fish sauce, juice of 1 lemon, lemon zest, mayo lite, fresh cilantro, finely chopped , stems discarded, beaten egg, jalepeno pepper jelly (see my recipe), dried bread crumbs or cracker crumbs, garlic, minced, fresh ginger, minced, sauce : 1/4 cup of pepper jelly, juice of 1 lime, chopped cilantro, 1 tamarind

portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives

fatty bacon, chopped, olive oil, onion, chopped, chicken stock, vinegar, salt (to taste), pepper (to taste), eggs, croutons

diced onion, water, cider vinegar, black pepper, crushed red pepper, saffron threads, minced fresh parsley, minced fresh cilantro