Directions:
- Add Old Bay and lemon pieces to a large pot of boiling water. Add shrimp, return to boil, cover immediately, and remove from heat. Let sit for 5 minutes. Using slotted spoon, remove shrimp immediately to a bowl of ice water. Peel shrimp when cool and store in refrigerator until ready to serve.
- Mix remaining ingredients together in a small bowl. Place a small amount of finely shredded, chilled, lettuce in the bottom of 4 stemmed martini glasses. Spoon cocktail sauce into glasses over lettuce. Hang 4 shrimp on rim of each glass. Garnish shrimp and top of sauce with a sprinkle of freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.79 Kcal (1929 kJ) | ||
| Calories from fat | 237.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1632.47mg | 68% | |
| Potassium | 182.92mg | 4% | |
| Total Carbs | 45.25g | 15% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.89 Kcal (1197 kJ) | ||
| Calories from fat | 147.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 41% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 22% | |
| Sodium | 1012.83mg | 68% | |
| Potassium | 113.49mg | 4% | |
| Total Carbs | 28.07g | 15% | |
| Sugars | 1.87g | 12% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 6.61g | 21% | |
| Vitamin C | 7.1mg | 19% | |
| Iron | 1.2mg | 11% | |
| Calcium | 33.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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