185047 portuguese vinegar sauce molhanga Recipes

  • Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
    olive oil , left over from frying fish if not too dark or... and
    8 More
    olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper
    15 min, 9 ingredients
  • Portuguese Beer Sauce
    butter, garlic cloves, chopped, ground black pepper and
    9 More
    butter, garlic cloves, chopped, ground black pepper, dried thyme, cayenne pepper, uncooked large shrimp, peeled, deveined, jamaican lager or other lager beer, low-salt chicken broth, worcestershire sauce, honey, chili (optional), freshly cooked white rice
    30 min, 12 ingredients
  • Vinegar Sauce for Steaks
    butter, red wine vinegar, heavy cream, shallots, minced and
    1 More
    butter, red wine vinegar, heavy cream, shallots, minced, salt & freshly ground black pepper
    15 min, 5 ingredients
  • Portuguese Soup
    portuguese soup, smoked sausage, chopped onions and
    17 More
    portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .
    1 hour , 21 ingredients
  • Jack's Old South Competition Vinegar Sauce
    cider vinegar, ketchup, paprika, brown sugar, kosher salt and
    3 More
    cider vinegar, ketchup, paprika, brown sugar, kosher salt, hot sauce, cayenne, ground black pepper
    5 min, 8 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay) Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    coarsely chopped green onions, white and green parts and
    35 More
    coarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper
    34 min, 36 ingredients
  • Vinegar Sauce Vinegar Sauce
    apple cider vinegar, white vinegar, apple juice and
    5 More
    apple cider vinegar, white vinegar, apple juice, brown sugar, kosher salt, freshly ground black pepper, ground red pepper, paprika
    8 ingredients
  • Portuguese Rice and Salt Cod Salad (Emeril Lagasse) Portuguese Rice and Salt Cod Salad (Emeril Lagasse)
    portuguese olive oil, chopped yellow onions, salt and
    13 More
    portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives
    40 min, 16 ingredients
  • Asian Baked Chicken in Vinegar Sauce Asian Baked Chicken in Vinegar Sauce
    boneless chicken breasts, minced garlic and
    5 More
    boneless chicken breasts, minced garlic, rice vinegar (i used less), soy sauce (used low sodium), hoisin sauce, honey, sesame oil
    1 hour , 7 ingredients
  • Smoked Boston Butt With Carolina Vinegar Sauce Smoked Boston Butt With Carolina Vinegar Sauce
    dark brown sugar, kosher salt, smoked paprika and
    13 More
    dark brown sugar, kosher salt, smoked paprika, ground mustard, garlic powder, onion powder, ground red pepper, bone-in pork roast (boston butt), distilled white vinegar, apple cider vinegar, light brown sugar, crushed red pepper flakes, kosher salt, ground black pepper, hot sauce, smoked paprika
    13 hour , 16 ingredients
  • Country-Style Pork Ribs With Red Wine Vinegar Sauce Country-Style Pork Ribs With Red Wine Vinegar Sauce
    red wine vinegar, ketchup, soy sauce, honey, minced garlic and
    8 More
    red wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes
    31 min, 13 ingredients
  • Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauce Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauce
    apple cider vinegar, ketchup, worcestershire sauce and
    7 More
    apple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split
    10 ingredients
  • Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce
    cider vinegar, water, red chili pepper flakes, sugar and
    4 More
    cider vinegar, water, red chili pepper flakes, sugar, worcestershire sauce, kosher salt, black pepper, freshly ground, ketchup
    35 min, 8 ingredients
  • Korean Vinegar Sauce Seasoning Korean Vinegar Sauce Seasoning
    soy sauce, sugar, white vinegar and
    2 More
    soy sauce, sugar, white vinegar, green onion, chopped thinly into rings, garlic, minced
    5 min, 5 ingredients
  • Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Seared Duck Breasts With Orange and Red Wine Vinegar Sauce
    duck breasts, soy sauce, shallot, red wine vinegar, sugar and
    2 More
    duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley
    41 min, 7 ingredients
  • Cu Liu Ji (Chicken in Vinegar Sauce) Cu Liu Ji (Chicken in Vinegar Sauce)
    egg white, cornstarch, salt and
    12 More
    egg white, cornstarch, salt, boneless skinless chicken breast, cut in cubes, water, rice wine vinegar, soy sauce, sake or 2 tbsp white wine, salt , to taste, cornstarch, oil, onion, chopped, garlic cloves, minced, gingerroot, minced, water chestnuts, chopped
    35 min, 15 ingredients
  • Pulled Pork Barbecue With Hot Pepper Vinegar Sauce Pulled Pork Barbecue With Hot Pepper Vinegar Sauce
    paprika, light brown sugar, chili powder, ground cumin and
    11 More
    paprika, light brown sugar, chili powder, ground cumin, fresh coarse ground black pepper, kosher salt, cayenne, boneless pork shoulder, rolled and tied (boston butt), cider vinegar, sugar, tabasco sauce, crushed red pepper flakes, kosher salt, fresh ground black pepper, hamburger bun
    4 hour 30 min, 15 ingredients




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