88 portuguese sauce pepper for Recipes

fish fillets, seabass about 1/4 to 1/2 lb each (i ve also used salmon), olive oil, in all, salt and pepper, chopped onion, peeled seeded and chopped roma tomato, pitted black olives, fresh fava beans, blanched and peeled (i sub with butter beans), minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped fresh parsley

smoked pork shanks or 2 ham hocks, portuguese sausage, sliced, water, tomato sauce, onion, cut in large chunks, potatoes, cut in 1-inch cubes, carrots, sliced, salt, pepper, paprika, kidney beans, head of cabbage, chopped, uncooked macaroni

olive oil, chicken breast halves, skinless if desired, salt & freshly ground black pepper, onion, thinly sliced, carrots , cut into thin strips, parsnips , cut into thin strips, red bell pepper, cored, seeded , and cut into thin strips, green bell pepper, cored, seeded , and cut into thin strips, chicken or 4 cups vegetable stock, tomatoes, cored and quartered, tomato paste, cinnamon stick, bay leaves, fresh thyme, piri-piri , sauce (or other hot sauce), grain rice, lime (or lemon juice)

butter, garlic cloves, chopped, ground black pepper, dried thyme, cayenne pepper, uncooked large shrimp, peeled, deveined, jamaican lager or other lager beer, low-salt chicken broth, worcestershire sauce, honey, chili (optional), freshly cooked white rice

lemon, filet mignon steaks, 1-inch thick, coarse salt , as needed, crushed dried chili pepper , as needed, garlic cloves, coarsely chopped, butter, milk, dry red wine (porto wine), worcestershire sauce, mushrooms, sliced and of your choice, bread, 1/2 thick slices (portuguese country)

onions, sliced, garlic cloves, minced, green pepper, sliced, olive oil, whole tomatoes, tomato sauce, water, dry white wine, white fish fillets, cut into chunks, fresh parsley (to taste), dry crushed red pepper (to taste), salt and pepper

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

ground veal, salt, crushed red pepper, minced garlic, chopped fresh cilantro, chopped fresh parsley, buttermilk, eggs, bread crumbs, all-purpose flour, essence , recipe follows, oil, for pan-frying, spicy portuguese sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onion, minced garlic, crushed red pepper, anchovy fillets, minced, chopped black olives , such as kalamata, tomato paste, crushed tomatoes, water, chopped parsley, chopped cilantro, salt and freshly ground black pepper

onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, kalamata olive, pitted and halved, salt and pepper

red chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil

whole seabass about 3/4 to 1 lb each, olive oil, in all, essence , recipe follows, chopped onions, peeled, seeded and chopped roma tomatoes, pitted black olives, fresh fava beans, blanched and peeled, minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped parsley

smoked ham hocks, linguica sausage, diced (portuguese sausage), potatoes, peeled and diced (1 lb.), onions, diced, celery ribs, including leaves, chopped, carrots, peeled and diced, green bell pepper, seeded, deveined and chopped, fresh parsley, leaves chopped, kidney beans, rinsed and drained, tomato sauce, salt, fresh ground pepper, hot sauce (to taste), bay leaf

vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt

olive oil, onions, coarsely chopped, garlic, minced, chile paste, tomato sauce, water, chopped fresh parsley, salt to taste, ground black pepper, paprika, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, fava beans, drained

extra-virgin olive oil, spanish style chorizo, casing removed and diced or crumbled, onion, chopped, garlic, chopped, bundle black or dinosaur kale, thinly sliced, a few grates nutmeg, salt and freshly ground black pepper, chicken stock, tomato sauce, diced tomatoes or fire roasted, garbanzo beans, rinsed and drained, a couple sprigs fresh thyme, leaves chopped, thick pieces cod or haddock fillets, seafood seasoning or sweet paprika (recommended: old bay), chopped flat-leaf parsley, for garnish, crusty bread or rolls or portuguese rolls, for mopping

potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme

roasted red pepper, peeled, seeded, and chopped, garlic, crushed to a paste, olive oil, salt and pepper, whole fryer, cut into 8 pieces, flour, eggs, lightly beaten, salt and pepper, oil for frying, your favorite mustard sauce, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)