85155 portuguese vinegar marinade molho fish Recipes

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

fish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced

marinade, fish pieces, salt and tumeric pwd, temper, mustard seed , fennel seed , cumin seed, onion , sliced and 2 dry red chilli , broken , curry leaves, ginger garlic paste, grounded paste, fresh coconut , 3 fresh green chillies , pinch of tumeric, corriander pwd , 1 tsp chilli pwd and cumin, tomato , skin removed, smooth paste, tamarind juice mixed in 3 tsp instant fish curry pwd, fresh green chillies , slit ( optional )

portuguese chourico, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onions, peeled and chopped, tomato paste, red wine, water, crushed garlic

cod fish fillets or 2 (6 oz) other white fish, sea salt or 1/4 tsp kosher salt, mayonnaise, coarsely crushed kettle-cooked salt -and-vinegar potato chip

fish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)

fish, whole (if not the australian blue bone , any large, firm-fleshed white fish), stalk celery, chopped, tomatoes, chopped, chopped onion, stalks lemongrass, soy sauce (or to taste), white vinegar, turmeric, water, salt, cornstarch, steamed rice

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

garlic powder, sea salt, worcestershire sauce, red pepper powder, apple cider vinegar , pure, oil, light soy sauce, hot sauce

vegetable oil, red wine vinegar, lemon juice, sugar, salt, dried whole thyme, pepper

fish fillets, thin, onion, sliced, olive oil, red wine vinegar, garlic, minced (bottled ), worcestershire sauce, dried basil, salt & pepper

onion, chopped, garlic cloves, chopped, portuguese olive oil, portuguese fresh crused red peppers, red wine vinegar, fresh parsley, chopped

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

orange juice , plus, orange juice, sesame oil , plus, sesame oil, sesame seeds, soy sauce, fresh grated ginger or 1 1/4 tsp dried ginger, scallions, chopped, fish or 1 lb shrimp (your choice)

portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives

clean cold water, salt , may use less (to taste), apple cider vinegar, sugar or brown or molasses or honey or karo syrup or pancake syrup or artificial sweetener, your choice please add ice cubes if using for more than a few minutes out of the refrigerator

red wine vinegar, vegetable oil, dijon mustard, minced garlic clove, fresh coarse ground black pepper

carrot, peeled and cut into sticks about 3-4 inches long, water, kosher salt, cider vinegar, sugar, garlic cloves, cut into quarters, cumin seed, bay leaves