Directions:
- Combine all in jar large enough to be able to shake ingredients. Blend well.
- Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
- Use to marinate meat or poultry for 3 hours.
- Reserve 1 cup of marinade for basting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.37 Kcal (4511 kJ) | ||
| Calories from fat | 1020.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.42g | 174% | |
|---|---|---|---|
| Sodium | 4752.66mg | 198% | |
| Potassium | 257.9mg | 5% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.01 Kcal (674 kJ) | ||
| Calories from fat | 152.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 174% | |
|---|---|---|---|
| Sodium | 710.26mg | 198% | |
| Potassium | 38.54mg | 5% | |
| Total Carbs | 1.06g | 2% | |
| Sugars | 0.42g | 11% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 0.65g | 9% | |
| Vitamin C | 2.6mg | 29% | |
| Iron | 0.2mg | 9% | |
| Calcium | 4.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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