85148 portuguese vinegar marinade fish Recipes

  • Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
    olive oil , left over from frying fish if not too dark or... and
    8 More
    olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper
    15 min, 9 ingredients
  • Portuguese-Style Baked Fish
    fish fillets (cod, haddock or other white .), olive oil and
    13 More
    fish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced
    55 min, 15 ingredients
  • Fish With Shiitakes
    chicken stock, sea bass or 1 1/3 lbs gray sole fillets and
    11 More
    chicken stock, sea bass or 1 1/3 lbs gray sole fillets, peanut oil, garlic cloves, minced, minced ginger, chopped scallion, shiitake mushrooms, stemmed and sliced, soy sauce, rice vinegar, vietnamese fish sauce, cornstarch, sesame oil, chopped cilantro
    27 min, 13 ingredients
  • Lemon-Pepper Marinade
    grated lemon peel, lemon juice, white wine vinegar and
    6 More
    grated lemon peel, lemon juice, white wine vinegar, asian fish sauce (nuoc mam or nam pla) or soy sauce, minced green onion, sugar, olive oil, minced garlic, coarse-ground pepper
    9 ingredients
  • Portuguese Chourico and Peppers
    portuguese chourico, casings removed and crumbled and
    6 More
    portuguese chourico, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onions, peeled and chopped, tomato paste, red wine, water, crushed garlic
    10 hour 10 min, 7 ingredients
  • Grilled Chicken Breasts in Raspberry Vinegar Marinade
    chicken breast halves and
    8 More
    chicken breast halves, raspberry vinegar or 1/2 cup wine vinegar, chicken stock, olive oil, lemon juice, fresh lemon rind, grated, shallots, finely chopped, dried tarragon leaves, black pepper
    1 hour 10 min, 9 ingredients
  • Fish With Tomato Sauce
    fish , i use white fleshed without a strong flavour ie ba... and
    16 More
    fish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)
    30 min, 17 ingredients
  • Fish Soup and Rice
    fish, whole (if not the australian blue bone , any large,... and
    11 More
    fish, whole (if not the australian blue bone , any large, firm-fleshed white fish), stalk celery, chopped, tomatoes, chopped, chopped onion, stalks lemongrass, soy sauce (or to taste), white vinegar, turmeric, water, salt, cornstarch, steamed rice
    1 hour 20 min, 12 ingredients
  • Balsamic Vinegar Marinade
    balsamic vinegar, water, dried minced onion and
    10 More
    balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves
    13 ingredients
  • Apple Cider Vinegar Marinade
    garlic powder, sea salt, worcestershire sauce and
    5 More
    garlic powder, sea salt, worcestershire sauce, red pepper powder, apple cider vinegar , pure, oil, light soy sauce, hot sauce
    15 min, 8 ingredients
  • Oil and Vinegar Marinade
    vegetable oil, red wine vinegar, lemon juice, sugar, salt and
    2 More
    vegetable oil, red wine vinegar, lemon juice, sugar, salt, dried whole thyme, pepper
    35 min, 7 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Bulldog Wing Marinade Bulldog Wing Marinade
    thai chiles, diced, cilantro, diced, white onion, diced and
    7 More
    thai chiles, diced, cilantro, diced, white onion, diced, garlic cloves, minced, gingerroot, minced, yakisoba sauce (bulldog sauce), soy sauce, rice wine vinegar, water, fish sauce
    40 min, 10 ingredients
  • Stove Top Smoker Fish Jerky Stove Top Smoker Fish Jerky
    water, sugar, salt, teriyaki marinade, fish fillets and
    1 More
    water, sugar, salt, teriyaki marinade, fish fillets, alder wood chips
    6 hour 32 min, 6 ingredients
  • Portuguese Rice and Salt Cod Salad (Emeril Lagasse) Portuguese Rice and Salt Cod Salad (Emeril Lagasse)
    portuguese olive oil, chopped yellow onions, salt and
    13 More
    portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives
    40 min, 16 ingredients
  • Apple Cider Vinegar Marinade for Chicken Barbaja W. Apple Cider Vinegar Marinade for Chicken Barbaja W.
    clean cold water, salt , may use less (to taste) and
    2 More
    clean cold water, salt , may use less (to taste), apple cider vinegar, sugar or brown or molasses or honey or karo syrup or pancake syrup or artificial sweetener, your choice please add ice cubes if using for more than a few minutes out of the refrigerator
    15 min, 4 ingredients
  • Red Wine Vinegar Marinade Red Wine Vinegar Marinade
    red wine vinegar, vegetable oil, dijon mustard and
    3 More
    red wine vinegar, vegetable oil, dijon mustard, minced garlic clove, fresh coarse ground black pepper
    30 min, 6 ingredients
  • Goat Ranch Summer Carrots in Garlic Vinegar Marinade Goat Ranch Summer Carrots in Garlic Vinegar Marinade
    carrot, peeled and cut into sticks about 3-4 inches long and
    8 More
    carrot, peeled and cut into sticks about 3-4 inches long, water, kosher salt, cider vinegar, sugar, garlic cloves, cut into quarters, cumin seed, bay leaves
    30 min, 9 ingredients




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