350392 portuguese vinegar hot pepper paste molhanga Recipes

ketchup, white vinegar, worcestershire sauce, garlic, minced, crushed red pepper flakes, hot pepper sauce, black pepper, lean ground chicken, quick-cooking oats

chicken broth, shredded green cabbage, carrot, chopped, red bell pepper, chopped, green onions, thinly sliced, garlic clove, minced, fresh ginger, minced, soy sauce, apple cider vinegar, hot chili oil, cornstarch, light brown sugar

trans-fat-free margarine, hot pepper sauce (to taste), canola oil, chicken breasts, boneless, skinless, cut into 24 (1-inch), salt, fresh ground black pepper, celery ribs, cut into 24 (1-inch), blue cheese dipping sauce (see directions below ), blue cheese, crumbled, reduced-fat sour cream, mayonnaise, fresh lime juice, red wine vinegar, hot pepper sauce

cucumbers, onions, red peppers, hot peppers, any kind (or more ), water, turmeric, celery seed, dry mustard, white sugar, vinegar, white flour or 3/4 cup cornstarch

butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)

hot pepper paste, garlic cloves, finely chopped, cilantro, finely chopped, white wine, olive oil, shrimp, extra-large, unpeeled, deveined, wooden skewer , presoaked in water 1/2 hour

chicken wings (about 4 1/2 lb), tips removed, cola, hot-pepper sauce, olive oil, garlic cloves, minced, cola, unsalted butter, recipe avocado salsa, avocado salsa, in a medium mixing bowl, combine, avocados, halved, seeded, peeled and finely chopped, tomato, finely chopped, green onions, finely chopped, snipped fresh cilantro, rice vinegar, lime juice, garlic, minced, crushed red pepper and, salt ., cover and chill for 1 to 2 hours.

water, cider vinegar, canning salt, hot peppers (1-2 per jar-i use cheyenne), garlic cloves (1-2 per jar), dill seed

squash, diced, green bell peppers, diced, celery, diced, onion, diced, vinegar , 5% acidity, sugar, salt, celery seeds, hot peppers , medium size, mustard powder, turmeric

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

roasting chicken, cut up (3 1/2-4 lb), cider vinegar, chili powder, worcestershire sauce, salt, black pepper, hot pepper sauce, masterpiece original barbecue sauce

zucchini, bell peppers, onions, hot peppers, canning salt, vinegar, sugar, cornstarch, nutmeg, turmeric, dry mustard

chicken broth, rice wine vinegar, dark sesame oil, liquid hot pepper sauce, cornstarch, miso, boneless skinless chicken breast half , cut into 1 x 1/2 inch strips, white mushrooms, sliced, coarsely shredded carrot, salt, scallions, thinly sliced, curly dried noodles, cooked & drained

chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on, salt, freshly ground black pepper, crushed red pepper flakes, dijon mustard, extra-virgin olive oil, plus more, for drizzling, divided, chopped banana pepper rings, hot pickled pepper juice, handful freshly chopped flat-leaf parsley, orange marmalade, poppy seeds, red wine vinegar, seedless cucumber, thinly sliced, tomatoes, thinly sliced, arugula or watercress, cleaned and chopped, crusty bread , cut into slices, for mopping, garlic clove, cut in 1/2

dozen quail eggs, white vinegar, salt, cayenne pepper, garlic cloves, peppercorns, whole allspice, yellow mustard seeds, bay leaves, fresh hot peppers

whole chicken wings, oil for deep-fat frying, butter, honey, barbecue sauce, hot pepper sauce, vinegar, prepared mustard, garlic salt, celery and carrot sticks, blue cheese or ranch salad dressing

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed