Directions:
- Heat broth in large saucepan to simmering.
- Mix vinegar, oil and hot sauce in small bowl.
- Stir in cornstarch until smooth and well blended.
- Stir miso paste into hot broth to dissolve.
- Add chicken, mushrooms, carrots and salt; return to simmering.
- Re-whisk cornstarch mixture; stir into soup along with scallions.
- Simmer until slightly thickened, about 1 minute.
- Divide noodles among serving bowls; ladle in soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.95 Kcal (762 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 16% | |
| Sodium | 1870.9mg | 78% | |
| Potassium | 662.64mg | 14% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.21 Kcal (160 kJ) | ||
| Calories from fat | 9.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 8% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 16% | |
| Sodium | 392.87mg | 78% | |
| Potassium | 139.15mg | 14% | |
| Total Carbs | 2.79g | 4% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 3.7g | 35% | |
| Vitamin C | 5.7mg | 45% | |
| Iron | 0.1mg | 4% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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