Directions:
- Mix the pepper paste, garlic, cilantro, wine and olive oil in a bowl.
- Toss in the shrimp and give them a turn.
- Let stand 1/2 hour.
- Thread on the soaked skewers.
- Place the skewered shrimp over medium coals and grill 1&1/2 minutes.
- Turn over and grill the other side for 1&1/2 minutes more, until the shrimp are lightly pink and start to curl.
- Tip: for this dish you can sometimes get shrimp that has been deveined but the shells are left intact and are easy to peel. Keeping the shells on during grilling protects the shrimp from drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.58 Kcal (2309 kJ) | ||
| Calories from fat | 338.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2136.72mg | 89% | |
| Potassium | 122.09mg | 3% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.24 Kcal (1307 kJ) | ||
| Calories from fat | 191.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 58% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 22% | |
| Sodium | 1209.58mg | 89% | |
| Potassium | 69.12mg | 3% | |
| Total Carbs | 24.72g | 15% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 6.42g | 23% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 3mg | 29% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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