Hot, Spicy, Tangy, Sticky Chicken Recipe

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Hot, Spicy, Tangy, Sticky Chicken
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Ingredients:

Directions:

  1. Place chicken in shallow glass dish or large resealable plastic food storage bag. Combine vinegar, chili powder, worecestershire sauce, salt, black pepper and hot pepper sauce in small bowl, pour over chicken pieces. Cover dish or seal bag. Marinade in refrigerator at least 4 hours, turning several times.
  2. Lightly oil hot grid to prevent sticking. Place dark meat pieces on grill 10 minutes before white meat pieces (dark meat takes longer to cook). Grill chicken on covered grill, over medium Kingsford briquets, 30-45 minutes, turing once or twice. Turn and baste with KC Masterpiece barbecue sauce the last 10 minutes of cooking. Remove chicken from grill, baste with barbecue sauce. Chicken is done when meat is no longer pink near bone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.87 Kcal (3110 kJ)
Calories from fat 194 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 1003.37mg 334%
Sodium 1706.77mg 71%
Potassium 1091.18mg 23%
Total Carbs 52.01g 17%
Sugars 30.56g 122%
Dietary Fiber 0.84g 3%
Protein 76.86g 154%
Vitamin C 56.7mg 95%
Vitamin A 12.8mg 426%
Iron 24.9mg 138%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 127.39 Kcal (533 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 33%
Cholesterol 172.07mg 334%
Sodium 292.69mg 71%
Potassium 187.12mg 23%
Total Carbs 8.92g 17%
Sugars 5.24g 122%
Dietary Fiber 0.14g 3%
Protein 13.18g 154%
Vitamin C 9.7mg 95%
Vitamin A 2.2mg 426%
Iron 4.3mg 138%
Calcium 10.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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