117080 portuguese roast wine bacon Recipes

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

bacon, chopped, onion, chopped, red hot sauce, sugar, red wine vinegar, kosher salt, fresh ground black pepper

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

roasting chickens, butter, white wine, cream, salt , to taste, white pepper , to taste, blanched almond (slivered)

roasted chicken, white sugar, white wine, chicken stock, balsamic vinegar, whole pink peppercorns, wild blueberries (fresh or frozen ), butter, salt

roasting chickens, cut into 8 pieces, olive oil, dried oregano, dry vermouth or 2 tbsp white wine, lemon juice, salt, fresh ground black pepper, water

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

roasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves

bacon, finely chopped, onion, finely chopped, wine sauerkraut, rinsed, drained, squeezed dry, sour cream, salt and pepper, prepared wonton wrappers (2.5-inches each), egg, beaten and mixed with 1 tsp. water, butter (for frying ) (optional)

bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

bacon , cut into small slices, red onion, finely chopped, penne pasta (quills), dry white wine, passata, oregano, creme fraiche, tinned sweet peas, drained, salt, pepper

bacon, dijon mustard, salt and pepper, olive oil or 6 tbsp vegetable oil, honey, white wine vinegar, fresh spinach, head lettuce

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

bacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese

roasting chicken, leek, brown onion, celery, crushed garlic, lemon-infused olive oil (lemon myrtle infused olive oil), lemongrass, finely chopped, lemon, lemon , zest of, sea salt, white wine, pepper

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese