Bacon Cheese Soup Recipe

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Bacon Cheese Soup
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Ingredients:

Directions:

  1. To paper towels to drain. Remove all but 2 tablespoons drippings from saucepan. Add butter to saucepan along with carrots and onion. Cook over medium heat for 3-4 minutes until crisp tender, stirring frequently. Add flour, mustard, salt, pepper and Worcestershire sauce. Cook until bubbly, about 2-3 minutes. Add both kinds of milk and cook until soup has thickened a bit, about 10 minutes. Stir in cheese until melted. Stir in bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.58 Kcal (3155 kJ)
Calories from fat 518.18 Kcal
% Daily Value*
Total Fat 57.58g 89%
Cholesterol 146.1mg 49%
Sodium 2087.9mg 87%
Potassium 737.27mg 16%
Total Carbs 23.84g 8%
Sugars 15.41g 62%
Dietary Fiber 1.41g 6%
Protein 34.93g 70%
Vitamin C 2.5mg 4%
Vitamin A 1.4mg 46%
Iron 0.3mg 2%
Calcium 869.8mg 87%
Amount Per 100 g
Calories 213.84 Kcal (895 kJ)
Calories from fat 147.04 Kcal
% Daily Value*
Total Fat 16.34g 89%
Cholesterol 41.46mg 49%
Sodium 592.48mg 87%
Potassium 209.22mg 16%
Total Carbs 6.76g 8%
Sugars 4.37g 62%
Dietary Fiber 0.4g 6%
Protein 9.91g 70%
Vitamin C 0.7mg 4%
Vitamin A 0.4mg 46%
Iron 0.1mg 2%
Calcium 246.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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