327041 portuguese hot pepper paste molhanga Recipes
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ripe tomatoes, peeled, cored, and roughly chopped (for be... and15 Moreripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes), sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, five-peppercorn blend, cracked or very coarsely ground, garlic clove, finely minced, sesame oil, merlot, salt, olive oil , for brushing on the grill rack, hamburger buns, split, red leaf lettuce leaves16 ingredients
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crabmeat (claw), cream cheese (room temp ) and8 Morecrabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper45 min, 10 ingredients
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hot pepper , no seeds, very finely chopped (i used green ... and5 Morehot pepper , no seeds, very finely chopped (i used green and red cayenne peppers from my own garden), virgin olive oil, lime juice, freshly squeezed, sugar, garlic, fresh, very finely chopped, salt (or more , do not leave out)8 min, 6 ingredients
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Hot Grilled Troutfresh lemon juice, butter or 2 tbsp margarine, melted and7 Morefresh lemon juice, butter or 2 tbsp margarine, melted, vegetable oil, fresh parsley, chopped, sesame seeds, hot pepper sauce , such as tabasco, fresh ginger, grated, salt, brook trout, whole, cleaned50 min, 9 ingredients
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Hot Artichoke and Sun-Dried Tomato Dipshredded parmesan cheese, sour cream, mayonnaise and5 Moreshredded parmesan cheese, sour cream, mayonnaise, sun-dried tomato packed in oil, softened, coarsely chopped, shredded swiss cheese, artichoke hearts, drained, chopped, garlic cloves, chopped, hot pepper sauce40 min, 8 ingredients
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Hot & Spice Bbq Saucesonion, chopped, vinegar, mustard, honey, garlic powder and4 Moreonion, chopped, vinegar, mustard, honey, garlic powder, black pepper, open pit barbecue sauce or 2 jars barbecue sauce, liquid smoke flavoring, dried hot pepper (if you want it hotter)20 min, 9 ingredients
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Hot & Spicy Maple Butter for Biscuitsbutter, room temperature, pure maple syrup and1 Morebutter, room temperature, pure maple syrup, hot pepper sauce5 min, 3 ingredients
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Hot Salty Dillswater, cider vinegar, canning salt and3 Morewater, cider vinegar, canning salt, hot peppers (1-2 per jar-i use cheyenne), garlic cloves (1-2 per jar), dill seed30 min, 6 ingredients
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