Directions:
- Combine peppers, garlic, and water in a pot.
- Cover and simmer until peppers are very tender.
- Puree in a food processor.
- Combine pureed peppers with remaining ingredients in a pot.
- Simmer, stirring occasionally, until mixture thickens.
- Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
- Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.64 Kcal (1933 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 668.15mg | 28% | |
| Potassium | 2951.54mg | 63% | |
| Total Carbs | 85.68g | 29% | |
| Sugars | 57.24g | 229% | |
| Dietary Fiber | 27.97g | 112% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 1778mg | 2963% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 28.23 Kcal (118 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40.85mg | 28% | |
| Potassium | 180.47mg | 63% | |
| Total Carbs | 5.24g | 29% | |
| Sugars | 3.5g | 229% | |
| Dietary Fiber | 1.71g | 112% | |
| Protein | 0.86g | 28% | |
| Vitamin C | 108.7mg | 2963% | |
| Calcium | 7.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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