10 portuguese hot pepper paste Recipes

  • Portuguese barbecued chicken
    chicken pieces, dry white wine, grated fresh lemon rind and
    7 More
    chicken pieces, dry white wine, grated fresh lemon rind, lemon juice, tomato paste, olive oil, paprika, hot pepper sauce, salt, garlic, minced
    4 hour 28 min, 10 ingredients
  • Portuguese Turkey Stuffing
    water, milk, bread (portuguese cornmeal ) and
    12 More
    water, milk, bread (portuguese cornmeal ), italian rolls (about 11 oz total ), portuguese chourico , about 8 inches long, onions, finely chopped, sweet paprika, vegetable oil, parsley, chopped, olive (black and green olives, pitted and cut into small pieces), tomato paste, hot sauce, white pepper , to taste, egg yolks, salt , to taste
    1 hour , 15 ingredients
  • Portuguese Red Bean Soup
    carrot, onion, stalks celery, tomatoes, skinned & seeded and
    10 More
    carrot, onion, stalks celery, tomatoes, skinned & seeded, potato, peeled, kidney beans , soaked overnight, olive oil, butter, paprika, chicken stock, tomato paste, mild chorizo sausage (or hot ), cayenne pepper, salt & pepper
    1 hour 10 min, 14 ingredients
  • Portuguese Chicken Piri-Piri
    olive oil, chicken breast halves, skinless if desired and
    15 More
    olive oil, chicken breast halves, skinless if desired, salt & freshly ground black pepper, onion, thinly sliced, carrots , cut into thin strips, parsnips , cut into thin strips, red bell pepper, cored, seeded , and cut into thin strips, green bell pepper, cored, seeded , and cut into thin strips, chicken or 4 cups vegetable stock, tomatoes, cored and quartered, tomato paste, cinnamon stick, bay leaves, fresh thyme, piri-piri , sauce (or other hot sauce), grain rice, lime (or lemon juice)
    50 min, 17 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Portuguese Hot Pepper Paste (Massa De Malagueta) Portuguese Hot Pepper Paste (Massa De Malagueta)
    hot red pepper (wear gloves !) or 1 lb hot red chili pepp... and
    4 More
    hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized
    192 hour , 5 ingredients
  • Portuguese (Acorean) Shrimp Portuguese (Acorean) Shrimp
    olive oil, onion, chopped fine and
    8 More
    olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)
    20 min, 10 ingredients
  • Stuffed Quahog,  Stuffie  (Rachael Ray) Stuffed Quahog, Stuffie (Rachael Ray)
    quahog clams, vegetable oil, butter and
    10 More
    quahog clams, vegetable oil, butter, chopped chourico (spicy portuguese sausage), or chorizo, diced onion, diced green pepper, lemon juice, portuguese hot sauce (recommended : gonzolves), portuguese masa (sweet bread), cubed, chopped fresh cilantro leaves, chopped fresh parsley leaves, masa de pimenta (red pepper paste), white bread crumbs
    35 min, 13 ingredients




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