412411 portuguese bacalhau bress salt potatoes Recipes

potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table

portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .

potatoes, onion, chopped, salt, garlic salt, parsley flakes, cheddar cheese, shredded, herbed seasoned stuffing mix, butter, melted

potato, peeled diced uncooked, boiling water, eggs, butter, at room temperature, lemon peel, sugar, salt, bread flour, active dry yeast, raisins

salted cod fish, potatoes, peeled and sliced, onions, sliced, olive oil, garlic, minced, chopped fresh parsley, crushed red pepper flakes, paprika, tomato sauce

ground beef, onion chopped finely, ginger paste, garlic paste, green chili, vinegar, cayenne pepper, chili powder, all spice powder, turmeric powder, cumin powder, mint leaves chopped, cilantro chopped, salt to taste, potatoes boiled and mashed, egg beaten, breadcrumbs for coating, use more of these ingredients according to your taste

new firm white potatoes (not gold or bakers), salt, melted butter, water

hashbrowns, cream of mushroom soup, sour cream, butter, salt, potato chips, grated cheese

bacalhau, cebola, alho, azeite, sal, pimenta, espinafres, leite, noz moscada, broa

potatoes , boiled in jackets, butter, milk, onions, sliced, olive oil, cod, butter, flour, salt, white pepper, hot chicken stock, scalded milk, tomato paste (opitional) or 1 egg yolk (opitional), hard-cooked eggs, sliced, egg yolk, beaten

all measurements are approximate ), water, good red wine vinegar, paprika, salt, fresh ground pepper, onion chopped, chopped tomato, fresh chopped parsley, idaho potatoes, chorizo (portuguese sausage), dry italian salad dressing mix (unprepared ), oil, vinegar, water, whole roasting chicken (approximately 5 lb), paprika

salt cod, olive oil, sliced yellow onions, chopped garlic, salt, freshly ground black pepper, waxy potatoes, sliced 1/4-inch thick and cooked until tender, hard-boiled eggs, black olives, chopped fresh parsley leaves

potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme

potatoes, quartered, garlic cloves, whole, olive oil, a lemon, juiced, stalks green onions, chopped finely, stalks parsley, chopped finely, ketchup, paprika, ground cumin, salt and black pepper, water , saved from boiled potatoes

potatoes, peeled and in 1 inch dice, extra virgin olive oil, chopped garlic, onion, finely chopped, fresh rosemary, chopped or 1 tbsp dried rosemary, crumbled, pimenton smoked paprika , to taste, water , as needed

potatoes, olive oil, masterfoods portuguese chicken seasoning, garlic powder

salt cod, milk, olive oil, sliced onions, salt, freshly ground black pepper, cubed baking potatoes , like russets, cooked until tender, dozen large eggs, beaten, sliced olives