Directions:
- Cozer bacalhau e em seguida desfiar.
- Fazer refogado de cebola, alho, azeite, sal e pimenta e alourar o bacalhau.
- Fazer refogado de azeite e alho, adicionar espinafres, temperar com noz moscada, sal, pimenta e leite.
- Desfazer broa.
- Num pirex por por camadas: primeiro espinafres, depois bacalhau e finalmente broa. Adicionar fio de azeite por cima.
- Levar ao forno.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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